Breakfast
- Moroccan eggs- eggs baked in a tomato, red pepper and cumin sauce with thyme and bread 6.20
- Homemade pork and fennel sausage sandwich with English Mustard 4.80
- English strawberries with yoghurt and honey 4.50
- Honey and Almond granola with Greek yoghurt 4.50
Lunch 12pm-4pm
- Vietnamese sandwich with slow cooked, spiced pork & pickled vegetables 4.80
- Welsh rarebit 4.50
- Grilled Middlewhite pork chop with a green salad and salsa verde 11.50
- Roast Violette aubergine, freekeh, lamb’s lettuce salad with tahini sauce 8.50