We cook seasonal food from various cultures, with a focus on good produce sourced as locally as possible. We are so lucky to be able work with The Rare Breed Meat Company in Essex, where we get all of our meat and eggs, free-range and beautifully reared, and we get our fruit and vegetables from Natoora who are amazing. Our menu changes on a regular basis to ensure freshness, quality and diversity in our cooking. Please see sample menus below for more of an idea about what we do.
Breakfast is from 10am Wednesday to Sunday, lunch is from 12pm-3.30pm and dinner from 7.00pm Wednesday to Saturday. The Kitchen closes between 3.30pm and 7.00pm each day.
Photos courtesy of Brian Ferry and Kasia Wozniak